The purpose concerning this study was to review the antioxidant potentials of Cheilanthes sp.whole plant with core. The antioxidant properties of CSWPR extracts were proven for their total antioxidants capacity accompanying 3-different systems. Flavonoids are naturally present in generally plants and flavonoid is a group of polyphenolic compounds. They constitute most of the yellow, coral and blue banner in the fruit.Analysis of the scavenging activity utilizing 1, 1-diphenyl-2-picrylhydrazyl (DPPH), ferric lowering power assays and N, N-dimethyl-p- phenylendiamine (DMPD) radical cation decolorization assay.The antioxidant ventures of Cheilanthes sp. whole plant with core extracts were a positive equivalence between total flavonoids and phenolic content volume and observed DPPH radical scavenging venture.The result signifies that the capability Cheilanthes sp. whole plant with core is one of the everyday sources of antioxidant compounds. The CSWPR extracts maybe attributed to their free radical scavenging action in the antioxidant mechanisms. The flavonoid and phenolic compounds came into view in addition, expected responsible for the antioxidant action of CSWPR extracts.Cheilanthes species whole plant accompanying rhizome is a rich beginning of Phytochemicals including total antioxidant and phenolic compounds and it offers to the development priceless-added device from Cheilanthes species whole plants so embellish today’s excuse in nutraceuticals and food uses for Human Health.

Author(s) Details:

P. N. Ghorpade,
Department of Botany, Shivaji University, Kolhapur – 416 004, (M.S.), India.

S. B. Thakar,
Department of Biotechnology, Shivaji University, Kolhapur – 416 004, (M.S.), India.

M. M. Dongare,
Department of Botany, Shivaji University, Kolhapur – 416 004, (M.S.), India.

M. V. Kale,
Department of Botany, Jaysingpur College, Jaysingpur – 416 004, (M.S.), India.

J. P. Jadhav,
Department of Botany, Jaysingpur College, Jaysingpur – 416 004, (M.S.), India.

Please see the link here: https://stm.bookpi.org/COPS-V2/article/view/9167

Keywords: Antioxidant activity, DMPD radical, DPPH radical, total flavonoids content, total phenolic content

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