An Analysis of the Physico-Chemical Factors and the Molecular Structure for Optimal Activity of Lipase(s) Isolated from Aspergillus Sps.

 The ability of Aspergillus japonicus' extracellular lipase to work on sesame, peanut, and sunflower oil substrates was examined. The enzyme was significantly active between pH 6 and 8 and between 300 and 400 °C, whereas in sunflower oil, the activity

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