The pH of cooked rice is determined for various intervals of storage time in the proposed study project. pH testing is performed on cooked rice samples that have been contaminated with a certain percentage of ruined rice. Rice that has
Read MoreAdulteration of fuel is the illegal or unpermitted introduction of an unknown substance into motor spirit, resulting in a product that does not meet the needs and specifications. Normally, cheaper boiling point range hydrocarbons with similar composition are added as
Read MoreKithul treacle is a popular traditional sweetener in Sri Lanka, not only because of its delicious taste, but also because of its nutritional worth and health advantages. As a result, Kithul treacle has been tainted by the addition of table
Read MoreFood adulteration has evolved from a basic method of deception to a complex and lucrative business. As a result, the current research was carried out to identify adulteration in various food goods accessible in the twin cities of Hyderabad and
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