Study on Modeling with Multilayer Perceptron for Detection of Fuel Adulteration Using Python Programming

Adulteration of fuel is the illegal or unpermitted introduction of an unknown substance into motor spirit, resulting in a product that does not meet the needs and specifications. Normally, cheaper boiling point range hydrocarbons with similar composition are added as

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Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration

Kithul treacle is a popular traditional sweetener in Sri Lanka, not only because of its delicious taste, but also because of its nutritional worth and health advantages. As a result, Kithul treacle has been tainted by the addition of table

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Research on Adulteration Pattern in Different Food Products Sold in the Twin Cities of Hyderabad and Secunderabad-India

Food adulteration has evolved from a basic method of deception to a complex and lucrative business. As a result, the current research was carried out to identify adulteration in various food goods accessible in the twin cities of Hyderabad and

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