Critical Study on Evaluation of Antimicrobial Potential of Elaeocarpus serratus L.

The in vitro antimicrobial activity of acetone, methanol and water extracts of leaf, stem bark and fruit of Elaeocarpus serratus L. (Elaeocarpaceae) was examined against four bacterial species (Shigella sonnei, Salmonella typhi, Staphylococcus aureus and Klebsiella pneumoniae) and a fungal species

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