This member shows the outcomes for four addition models based on fluffy inference arrangements, intervened utilizing Quasi-Newton and genetic algorithms, to early assess grain plants’ leaves for Xanthomonas campestris disease. Plant afflictions are an important danger to food result. While
Read MoreTolerance of vegetable crops to salinity Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is
Read MoreClimate change poses a significant threat to agriculture by modifying crop growth seasons, putting food production in jeopardy. The goal of this research is to see how climate change affects growing season rainfall and temperature on agricultural productivity. As a
Read MoreAgriculture is the backbone of the Indian economy. A major portion of the Indian population relies on agriculture and related activities to make a living. The Indian government is continually working to enhance the agricultural sector through the implementation of
Read MoreAgriculture shapes family custom, societal interactions, and gender roles across India. Because more than 80% of women in rural India rely on agriculture for their living, the role and contribution of women is no longer a point of controversy. Agriculture
Read MoreIn Vitro screening of tomato genotypes for drought resistance using polyethylene glycol Drought is a major abiotic factor that limits plant growth and productivity. Tomato is an important vegetable crop and area under production is limited by irrigation water scarcity.
Read MoreWinter Wheat Seedling Emergence from Deep Sowing Depths Growers in low-precipitation (<300 mm annual) dryland wheat-fallow areas of the inland Pacific Northwest need winter wheat (Triticum aestivum L.) cultivars that emerge from deep sowing depths in dry soils. Stand establishment
Read MoreThe purpose of this work is to illustrate the physical evolution of solutions resulting from the soaking and cooking of beans. This is motivated by a desire to learn more about the unique behaviour of bean end-of-cooking solutions when put
Read MoreAgricultural soils emit a significant amount of greenhouse gases. Biochar is a soil improver that sequesters carbon when applied to the soil. Biochar has a low rate of decomposition compared to the initial biomass, allowing for a longer residence time
Read MoreRice cultivar evaluation for phosphorus use efficiency Phosphorus deficiency is one of the most growth-limiting factors in acid soils in various parts of the world. The objective of this study was to screen 25 rice cultivars (Oryza sativa L.) at
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