Determination of Antibacterial Evaluation, Phytochemical Screening and Ascorbic Acid Assay of Turmeric (Curcuma longa)
The microbiological susceptibility of an ethanolic extract of Turmeric (Curcuma longa) was investigated using the agar well diffusion method. The extract was found to be active against the bacteria tested, inhibiting all of them, with Shigella flexneri having the highest
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