Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Root, Flour and Roasted Grains of Industrial Chicory
The secondary metabolites of industrial chicory sesquiterpene lactones (STL) and chlorogenic acids (CGA) indicate potential nutritional and organoleptic added value for this crop. They are soluble major secondary metabolites that accumulate in chicory, particularly in Asteraceae. Their quantification was defined
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