Determining the Effect of Seasonal Variations on Fatty Acids Nutritional Profiles of Cow’s Milk Fat from Asturias. Spain

Seasonal and geographic influences on the fatty acid contents of cow's milk fat from Asturias (northern Spain) were investigated. Differences (p 0.05) were seen in the majority of the fatty acids studied. Only three fatty acids (iC14, iC16, and C18:1)

Read More