Authentication of Lambs Feed under Dry and Hot Environment Based on Color Parameters of Fats from Fat-tailed and Thin-tailed Breeds’ Measured Using Visible Reflectance Spectroscopy
Because pasture meat has a higher market value than meat produced in traditional systems, numerous authentication methods have been developed to distinguish it from meat produced in conventional systems. In temperate European settings and breeds, visual reflectance spectroscopy has proved
Read More