Effects of Thermal and Non -Thermal PreProcessing Methods on Physical Attributes of Jackbean (Canavalia ensiformis) Seed
On the physical properties of Jackbean (Canavalia ensiformis) seed, the impacts of thermal and non-thermal pre-processing procedures were investigated. Roasting and autoclaving as thermal pre-processing methods and sprouting as a non-thermal pre-processing method were used on jackbean seeds received from
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