Effects of Thermal and Non -Thermal PreProcessing Methods on Physical Attributes of Jackbean (Canavalia ensiformis) Seed

On the physical properties of Jackbean (Canavalia ensiformis) seed, the impacts of thermal and non-thermal pre-processing procedures were investigated. Roasting and autoclaving as thermal pre-processing methods and sprouting as a non-thermal pre-processing method were used on jackbean seeds received from

Read More