Banana (Musa sp) agribusiness development opportunities in Indonesia are still wide open. Almost all parts of the plant have benefits for our daily lives. The leaves can be used as wrappers to which is environmentally friendly. The midrib of the
Read MoreThis book covers key extents of Agriculture and Food Science. The contributions by the authors contain banana fibres, fibre extraction, incidental safe, mycotoxins, toxigenic fungi, claviceps, aflatoxins, trichothecene, ochratoxins, fumonisins, patulin, zearalenone, feed supplement, cocoa waste, fortifying substance, dried products,
Read MoreDue to the paucity of research on fusarium fruit rot diseases of banana and their management in India, it is thought worthwhile to conduct research on fusarium fruit rot diseases of banana and their management in south Gujarat in order
Read MoreSeveral studies have found that changing one's lifestyle can help minimise the risk of diabetes. The goal of this study was to compare the effects of native banana starch (NBS) and metformin (MF) on glycemic management and insulin resistance in
Read MoreBackground: Peels that are a valuable source of potassium, dietary fiber with a percentage of up to 40-50 percent protein, 8-11 percent lipids, and 2.2-10.9 percent fatty acids are discarded during banana processing. Therefore, using dried ripe banana peels, a
Read MoreThermal resistant property was imparted to the cotton fabric using banana pseudo stem aqueous extract. The aqueous extract from banana pseudo stem with different pH levels (6 to 8) were applied on bleached cotton fabric using pad dry cure method.
Read More