Determining the Effect of Typical South African Production Systems, Pre Slaughter Feed Withdrawal and Post-Slaughter Electrical Stimulation on Beef Tenderness| Chapter 7| Research Aspects in Agriculture and Veterinary Science Vol. 5
The inherent meat softness of South African breed-types was examined under normal South African commercial slaughterhouse techniques in this study (Phase 1). The meat softness and calpain system differences of A-age (feedlot and pasture) animals, AB-age (feedlot and pasture) animals,
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