Experimental Investigation on Physico-chemical Properties of Bio-ethanol/Gasoline Blends and the Qualitative Effect of Different Blends on Gasoline Quality and Engine Performance

Physico-chemical and operational properties of various gasoline bio-ethanol blends were evaluated. Bio-ethanol was obtained through distillation from maize (Zea mays), sugar cane (Saccharum L), raffia (Raffia vinefera) wine, and palm wine and then purified using a rotavapor. Engine trails involved

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