Carrots are a root vegetable that are high in bioactive components such carotenoids, flavonoids, polyacetylenes, vitamins, and minerals, all of which have a variety of nutritional and health benefits. The number and kind of bioactive chemicals contained in carrots is
Read MoreBrassica nigra, B. oleracea, B. rapa, B. carinata, B. juncea, and B. napus are six crop plants that yield edible roots, leaves, petioles, stems, inflorescences, and seed. Although B. nigra is mostly farmed as a condiment mustard, all six species
Read MoreThe nutritional content and health benefits of the major vegetable categories are reviewed and discussed in this article. Each vegetable group has its unique set of nutrients and bioactive chemicals, which distinguishes it from other vegetable groups and vegetables within
Read MoreAquaculture-produced fish will continue to be a cornerstone in satisfying human animal protein requirements. The aquaculture sector faces a number of global challenges. From environmental degradation, water pollution, agricultural land conversion, and aquaculture, to disease attacks and the usage of
Read MorePlant biotechnology is being used as a tool for preserving natural habitats and ensuring their long-term use for ecological balance, as well as developing technologies for growing plants in a variety of cropping systems and on difficult soil, improving state-of-the-art
Read MoreVegetables are important for a well-balanced diet since they provide minerals and nutraceuticals. Regular eating of a vegetable-rich diet provides proven health benefits due to their potential to prevent and treat disease. The process through which veggies reduce illness risk
Read MoreAvocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America. This fruit is gaining increasing worldwide acceptance and has received extensive marketing and a wide distribution due to its relevant nutritional benefits
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