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Study about Toxicity of Mentha x piperita L.

Editor NetKumar
March 30, 2022
No Comments on Study about Toxicity of Mentha x piperita L.

While Mentha x piperita L. is a common herb used to make tisanes in northern Portugal, there is little information on its potential toxicity. The purpose of this study was to see how hazardous the aqueous extract was to Tetrahymena

Editor NetKumar
March 11, 2021
No Comments on Wild Grape Fruits Extracted by Different Solvents: Phytochemicals and Biological Activities

The aim of this study was to look into the phytochemical, antioxidant, and antibacterial activities of different coloured wild grape fruits extracted with different solvents such as water, methanol, and ethanol. Folin-Ciocalteu and colorimetric aluminium chloride assays were used to

Study about Toxicity of Mentha x piperita L.

Wild Grape Fruits Extracted by Different Solvents: Phytochemicals and Biological Activities

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