Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects: A Recent Study

Milk proteins are thought to protect against type 2 diabetes (T2DM) through regulating the glycemic response, particularly in the postprandial state. The high content of whey proteins, which are usually a byproduct of cheese production, is one reason for this

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