The national government executed the NFSM "Creation of seed hubs for promoting indigenous production of pulses in India" in 2016-17 with the goal of increasing pulses production and per capita consumption among Indian farmers. The Krishi Vigyan Kendra (KVK) at
Read MoreFermentation is a simple and cost-effective food processing system for preparing tasty and convenient foods. We tested instant or ready-to-use dosa mixes made from foxtail millet, rice, and pulses (black gramme and green gramme) fermented at 37°C for 6, 12,
Read MoreFarmers in the Igabi Local Government Area of Kaduna State, Nigeria, were interviewed about their agroforestry activities. A standardised questionnaire was used to collect data from 100 randomly selected farmers. The farmers' socioeconomic characteristics, degree of understanding and adoption of
Read MoreA field experiment was performed on Black Gram variety T-9 at Entomology Instructional Farm, JNKVV-College of Agriculture, Rewa (M.P.) during Kharif. In the 2nd week of August, the initiation of white fly infestation was reported and reached a peak level
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