Hyperlipidemia increases the chances of acquiring cardiovascular disease (CVD). Total cholesterol (TC) and triacyl glycerol (TAG) levels in the blood are elevated in hyperlipidaemia. The purpose of this study was to see how curry leaves powder and slicing cucumber fruit
Read MoreThe ingestion of moderate amounts of fish on a regular basis is linked to a lower risk of death from cardiovascular disease (CVD). However, due to the oxidation susceptibility of the polyunsaturated fatty acids in fish, the positive effects of
Read MoreSleep is a physiological process that happens to everyone. Approximately one-third of a person's life is spent sleeping. Sleeping for 7-9 hours a day, falling asleep effortlessly and staying asleep without interruption, waking up feeling refreshed, and remaining awake during
Read MoreSupplementing with benfotiamine (BFT) may help to prevent various diabetes-related vascular and neuronal complications. The mechanism by which BFT influences diabetes angiogenesis and neuropathies pathogenesis is unknown. This mini-review intended to examine the most recent information on the impact of
Read MoreToll-like receptors (TLRs) are a group of receptors that serve as the body's first line of defence against microorganisms. They can detect invading pathogens as well as endogenous danger compounds generated by dying cells and damaged tissues, and they serve
Read MoreIn patients with essential hypertension, primary hyperaldosteronism is the source of at least 10% of the hypertension. People with the condition have far more cardiovascular and renal consequences than patients with essential hypertension, hence screening and diagnosis are vital. For
Read MoreThe European cardiovascular disease epidemiology data released in the EHJ indicates that 39 percent of men and 47 percent of women are the leading causes of death. In Spain, 28.3 percent of this 28.3 percent was CVD mortality in 2018:
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