Determining the Effect of Curry Leaves and Cucumber Fruit on Lipid Profile in Menopausal Women with Hyperlipidaemia

Hyperlipidemia increases the chances of acquiring cardiovascular disease (CVD). Total cholesterol (TC) and triacyl glycerol (TAG) levels in the blood are elevated in hyperlipidaemia. The purpose of this study was to see how curry leaves powder and slicing cucumber fruit

Read More

Determination of Lipid Profile and Atherogenic Indices for Cardiovascular Disease Risk Based on Different Fish Consumption Habits

 The ingestion of moderate amounts of fish on a regular basis is linked to a lower risk of death from cardiovascular disease (CVD). However, due to the oxidation susceptibility of the polyunsaturated fatty acids in fish, the positive effects of

Read More

Primary Aldosteronism Due to a Sub Centimeter Unilateral Adrenal Adenoma: A Case Report

In patients with essential hypertension, primary hyperaldosteronism is the source of at least 10% of the hypertension. People with the condition have far more cardiovascular and renal consequences than patients with essential hypertension, hence screening and diagnosis are vital. For

Read More