Nutritional and Health Benefits of Carrots and Its Seed Extracts: A Review | Chapter 7 | Emerging Trends in Disease and Health Research Vol.4

Carrots are a root vegetable that are high in bioactive components such carotenoids, flavonoids, polyacetylenes, vitamins, and minerals, all of which have a variety of nutritional and health benefits. The number and kind of bioactive chemicals contained in carrots is

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Determination of Antioxidant Activities in Four Dominant Species of Trentepohlia (Trentepohliales, Chlorophyta) from East Khasi Hills, Meghalaya, India

In addition to the well-known carotenoids, the current study investigates the antioxidant activity of the four major species and the involvement of other antioxidant chemicals such as phenolics. In vitro antioxidant capabilities of four Trentepohlia species (T. abietina, T. arborum,

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Determining the Informatics and Conceptual DFT Study of Pigments Derived from Carotenoids of Marine Origin

The goal of this study was to evaluate the behaviour of five density functionals, CAM-B3LYP, LC-HPBE, MN12SX, N12SX, and B97XD, when used in conjunction with the Def2TZVP basis set and the SMD solvation model to calculate the molecular properties, chemical

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