Growth Kinetics of Saccharomyces cerevisiae and Tape Yeast on the Cassava Pulp Fermentation and Its Granular Morphology Changes

Saccharomyces cerevisiae is the yeast most typically utilised in the fermentation of high starch/carbohydrate substrates, such as cassava pulp, a tapioca industry by-product. Tap yeast can be used to ferment cassava pulp in addition to pure S. cerevisiae culture (a

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