Cassava Archives - netkumar1

Geostatistical Tools to Interpolate the Textural Variation Influences the Yield of Tapioca (Manihot esculenta)

Soil texture is an important feature that represents a variety of soil parameters such as bulk density, particle density, infiltration rate, hydraulic conductivity, water holding capacity, nutrient storage and availability, as well as soil aggregate movement, binding, and stability. Tuber

The Elite Cassava Genotypes with High Yield and Stability in Diverse Environmental Conditions of Ethiopia

Cassava is primarily grown in Ethiopia's south area. It does, however, demonstrate expansion to the country's northern, eastern, and western regions. The evaluation of eleven cassava germplasms derived from prior exploratory work was carried out in this study under various

A Study of the Weather Variability Influence on Occurrence and Damages of Mononychellus tanajoa Bonder (Acarina: Tetranychidae) on Selected Cassava Varieties in the Lake Zone, Tanzania

During the dry seasons of 2015 and 2016, a study was undertaken in Tanzania's Lake Zone, which is the country's main cassava producer. Its goal was to determine the impact of weather variables on the incidence of Cassava green mites

Investigation and Assessment of the NECO’s Effectiveness against Cassava Bacterial Blight Caused by Xanthomonas axonopodis pv. Manihotis In Côte D’Ivoire

History and objective: Successfully implemented agriculture helps to minimise hunger and malnutrition in Sub-Saharan African countries' rapidly growing populations Cassava (Manihot esculenta Crantz) is an important crop in intertropical regions. It is, however, subject to several factors, including the bacterial

Advanced Study on Geographical Distribution and Incidence of Cassava Bacterial Blight (Manihot esculenta Crantz) Caused by Xanthomonas axonopodis pv. manihotis in Two Agro-ecological Zones of Côte d’Ivoire

Context and objective: In Côte d'Ivoire, manioc (Manihot esculenta Crantz) is the second largest food crop after yam. It is cultivated for its starch-rich fleshy roots and for its mineral-rich leaves (calcium, phosphorus and iron). This crop, however, is subject

Recent Studies on Molecular Characterization and Selection of Cassava Varietes Resistant to Xanthomonas axonopodis PV. Manihotis in Cote D’ivoire

Morpho-Molecular and symptomatic characterizations of Xanthomonas axonopodis PV strains. In Côte D'ivoire, Manihotis. Cassava is the second post-yam food crop in Côte d'Ivoire, with an approximate yield of 2.8 million tonnes per year. However, the cultivation of cassava suffers from

Minotoring the Pathogenic Diversity of Xanthomonas axonopodis pv. manihotis Strains in Côte d’Ivoire, Sensitivity of Cassava Varieties and Disease-Control Approach

Background and Objective: In Côte d'Ivoire, cassava occupies a special role in human nutrition. Cassava (Manihot esculenta Crantz) allows people in Africa to ensure food security. In 2011, the world's yield was estimated at 250 million tonnes. It is valued

Economic Evaluation of Weed Control and Herbicide Residues on Cassava (Manihot esculenta Crantz) in Ghana: Advanced Study

A study on economic evaluation of some weed management strategies and herbicide residues analysis on roots of cassava (Manihot esculenta Crantz) was conducted during 2014 and 2015 cropping season in Kumasi, Ghana. Cost and benefits were computed from the use