A Recent Approach on Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour
The effect on the functional properties of maize flour of particle size and high dose gamma irradiation has been studied. Maize flour collected from 80, 60 and 40 mesh sieves at three particle size levels (<177, <250 and <420 μm)
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