Small-Scale and Time Shortening Sample Preparation Procedure to Quantify Astaxanthin, Canthaxanthin, and β-Apo-8’-Carotenoic Acid Ethyl Ester in Hen’s Egg Yolk

 Because eggs are highly nutritious, inexpensive, and readily available, they are a very important and basic food. It is critical to improve residual monitoring of eggs in order to maintain their safety. The current chapter described a simple, small-scale, and

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Determination of Residual Acetamiprid and Imidacloprid in Unpolished Rice by Centrifugal Spin Column Clean-up and Water Mobile Phase HPLC-Diode Array

This chapter offers an appropriate analysis method for antimicrobial drug residual monitoring in food. Following a 100 percent water mobile phase high-performance liquid chromatography (HPLC) connected photo-diode array, a speedy, simple, and space-saving sample preparation procedure is used.A PDA was

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Analytical Technique for Quantifying of Residual Acetamiprid and Imidacloprid in Wheat

This chapter explains how to use a 100 percent water mobile phase high-performance liquid chromatography (HPLC) coupled photo-diode array detector (PDA) to measure acetamiprid (ATP) and imidacloprid (ICP) in wheat, as well as a rapid, straightforward, and space-saving sample preparation

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