Effecting Factors on Large Scale Production of Medicinally Active Compound in Garlic (Allium sativum)

The goal of this study was to "determine the cause of variations in medicinally active compounds, such as Alliin/Allicin concentration, in various Allium species cultivated in various Indian states." Alliin/Allicin, Di-allyl Disulfide, 2-vinyl-4H-1, 3-dithiin, and Ajoene are medicinally active chemicals

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