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Nutritional and Health Benefits of Brassica Vegetables and Exploitation of Innovative Markets Concepts for their Dietary Diversity | Chapter 4 | Emerging Trends in Disease and Health Research Vol.4

Editor NetKumar
March 14, 2022
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Brassica nigra, B. oleracea, B. rapa, B. carinata, B. juncea, and B. napus are six crop plants that yield edible roots, leaves, petioles, stems, inflorescences, and seed. Although B. nigra is mostly farmed as a condiment mustard, all six species

Study on Dietary Considerations of Wound Healing in Ayurveda

Because of a significant increase in the number of traumatic cases, wound healing has become a burning problem in a surgical practise. Nutrition has an important role in wound healing and wound care, and nutritional support should be regarded a

Cardiovascular Disease (CVD) and Genomics Imbalance to Risk Oxidative Stress Following Environmental Stress: Molecular Vitality for Prediction and Prevention

Cardiovascular disease (CVD) is one of the most costly health problems, requiring individualised preventative systems that include a variety of pharmacological alternatives. It manifests itself in a variety of ways as a result of risk factors (such as smoking, a

Investigating the Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

To test the effects of two diets, 40 castrated male pigs of the Spanish autochthonous Chato Murciano breed were utilised. Twenty pigs were fed a high protein/low fat (HP/LF) diet and slaughtered at 125.03 kg LW. The remaining 20 pigs

A Descriptive Cross-sectional Study on Diet and Women Fertility

The purpose of this study was to see how diet and eating habits affect women's fertility. Materials and Procedures: This research was carried out in Baghdad's seven distinct institutes and hospitals between January and September 2014. The participants were divided

Determining the Impact of Diet and Nutrition on Periodontal Health and Disease

The role of micronutrients has been extensively studied in recent decades, with the conclusion that proper daily nutrition and a proper balance of antioxidants, probiotics, natural agents, vitamin D, and calcium should be included in the prevention and treatment of

Developing Preventive, Curative and Recovery (PCR) Strategy for Managing COVID-19

The recurrent waves of the COVID-19 epidemic have claimed the lives of numerous people all across the world. Some countries have done an excellent job of managing it, while others are still suffering. Modifications in lifestyle and good diet, in