Improvement of Camel Milk Coagulation: Usefulness of an Enzymatic Extract from the Kaolin Layer of Chicken Gizzard

This study used an enzymatic extract from the Kaolin Layer (EKL) of chicken gizzards as a substitute for commercial rennet to increase the coagulation abilities of camel milk. Dry Kaolin layer powder was dissolved in a combination of Nacl and

Read More

Categories