Moisture Sorption Characteristics with Net-Isosteric Heat Value of Maize Based Soy Protein Fortified Extruded Product

To determine storage stability, storage conditions, and the choice of packing materials, moisture sorption properties and net-isosteric heat of sorption are crucial. At four distinct temperatures—30, 40, 50, and 60 oC—and under relative humidity circumstances ranging from 11 to 92

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