The Potency and Efficacy of Essential Oils from Selected Aromatic Crop Species Commercially Grown in Uganda: A Review of their Use in Animal and Human Therapeutics

Due to the synthesis of active chemicals, there is a growing usage of essential oils from aromatic crops in the beverage, pharmaceutical, apiary, and cosmetics sectors in addition to aromatherapy. It has been demonstrated that essential oils contain bactericidal, virucidal,

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Essential Oils in Limiting the Development of Various Origins of Phytopathogenic Fusarium Isolates from Wheat Kernels

The study's objective was to compare the fungistatic activity of eight commercial essential oils (EsOs) with four species of Fusarium from the Polish population (F. avenaceum FAPL, F. culmorum FCPL, F. graminearum FGPL, and F. oxysporum FOPL), and five from

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In-vitro Antibacterial Activity of Thymol and Eugenol against Ralstonia solanacearum Isolated from Potato

Bacterial wilt produced by Ralstonia solanacearum is a major constraint on potato production (Solanum tuberosum L.). R. solanacearum is mostly spread by infected seed stocks, although it can also be spread by farm equipment, irrigation water, and plant-to-plant through the

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In-vitro Antibacterial Activity of Thymol and Eugenol against Ralstonia solanacearum Isolated from Potato

Potato output (Solanum tuberosum L.) is severely hampered by bacterial wilt induced by Ralstonia solanacearum. R. solanacearum is mostly spread by infected seed stocks, although it can also be transferred by agricultural machinery, irrigation water, and plant-to-plant transmission. rhizosphere. There

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