Determining the Potentialities of Yeast Strains to be Used as Freeze- Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire

The goal of this study was to select Saccharomyces cerevisiae and Candida tropicalis strains based on their ability to tolerate ethanol toxicity and to assess the level of expression of the hydrophilins encoding genes TIF 11 and YJL144W to express

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