A Scientific Study on Genetic Variability of Mango Ginger (Curcuma amada Roxb.) in Kerala State of India

Curcuma amada Roxb., popularly known as mango ginger is important as a spice and a source of starch. The rhizomes are carminative and stomachic and are used in the preparation of salads and chutneys. The present study is an investigation

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