Contribution to the Physicochemical and Microbiological Study of Dried Mango. Comparison of Two Drying Methods (Oven and Solar Drying)

One of the earliest preservation techniques still used by humans is drying. On that, we can go back to the Stone Age. In the food supply chain, dried foods from the market are crucial. Regarding drying in the food business,

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Determination of Genetic Diversity in Morphological Traits of Mango Genotypes Using D2 Statistics

Using D2 statistics, an experiment was undertaken in mango genotypes from India's eastern tropical area between 2018 and 2020 to explore genetic diversity in 24 morphological features. The goal of the study is to figure out how much variability there

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