Assessment and Characterization of Haptoglobin Isotype in Milk of Mastitis-Affected Cows

Haptoglobin is a major bovine acute phase protein and is reported to increase serum and milk whey during mastitis, underlining its potential as a biomarker for diagnosis. Since it is known that haptoglobin undergoes tissue-specific glycosylation resulting in various isoforms,

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Recent Advancement in Immuno-Detection of C3a, a C3 Complement Activated Product in Mastitis Milk, a Potential Diagnostic Marker

The subclinical type of mastitis is difficult to diagnose and causes the dairy industry to suffer tremendous economic losses. It has become a danger to public health as a whole, so a definite diagnosis of the disease is required. Due

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