In Silico Prediction and 3D Model Analysis of Potential Epitope of Heat Shock Protein-70 (HSP70) Gallus gallus as Candidate Biomarkers for Poultry Meat Quality Tests

The major goal of this study was to look for possible heat shock protein-70 (HSP70) epitopes in chickens (Gallus gallus). The epitopes are crucial for developing a vaccination that will generate antibodies against HSP70, which can then be utilised as

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Investigating the Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

To test the effects of two diets, 40 castrated male pigs of the Spanish autochthonous Chato Murciano breed were utilised. Twenty pigs were fed a high protein/low fat (HP/LF) diet and slaughtered at 125.03 kg LW. The remaining 20 pigs

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Investigating the Effect of Dietary Probiotics on the Growth Performance, Meat Quality Improvement of Broiler Chicken for Safe Meat Production

A feeding trial was conducted to examine the influence of Probiotic (Biofast) on broiler chicken's growth output and meat quality. A nearby commercial hatchery obtained ninety-six 1-d-old mixed sexed Cobb 500 broiler chicks. In 2 experimental therapies, chicks were randomly

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