As Verbascoside Supplementation Affects Metabolic Profile, Oxidative Status, and Quality of Milk and Meat: The Studies on Donkeys

The study looked at various articles on the effects of dietary supplementation with verbascoside (VB), a natural antioxidant molecule, on hematochemical parameters and oxidative state in donkeys, as well as the quality of their products, milk and meat. In the

Read More

Isolation and Molecular Identification of Vibrio spp. by Sequencing of 16S rDNA from Seafood, Meat and Meat Products in Libya: A Descriptive Study

 The study's major goal was to define microorganisms obtained from seafood, meat, and meat products that could cause food poisoning. We intend to use this information to establish a baseline for future foodborne illness studies in Libya. Septicemia, cholera, and

Read More

Categories