As Verbascoside Supplementation Affects Metabolic Profile, Oxidative Status, and Quality of Milk and Meat: The Studies on Donkeys

The study looked at various articles on the effects of dietary supplementation with verbascoside (VB), a natural antioxidant molecule, on hematochemical parameters and oxidative state in donkeys, as well as the quality of their products, milk and meat. In the

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Isolation and Molecular Identification of Vibrio spp. by Sequencing of 16S rDNA from Seafood, Meat and Meat Products in Libya: A Descriptive Study

 The study's major goal was to define microorganisms obtained from seafood, meat, and meat products that could cause food poisoning. We intend to use this information to establish a baseline for future foodborne illness studies in Libya. Septicemia, cholera, and

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