Effect of Light Colour Spectrum from Different Sources on Crop Growth and Phytochemical Properties: With Special Reference to Tomato (Solanum lycopersicum L.) under Colour Shading

Different light wavelengths are associated with different functions in plant development. To detect these wavelengths, plants have a variety of photoreceptors. The changes in the light quality (wavelength) influences various physiological processes such as intra and inter-cellular differentiation, Different sources

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