Mycotoxins: An Under-evaluated Risk for Human Health

Mycotoxins are harmful secondary metabolites generated mostly by Aspergillus, Penicillium, Fusarium, Alternaria, and Claviceps fungus. These moulds can colonise agricultural crops and create mycotoxins during harvest, processing, and storage. Animals given mycotoxin-contaminated feed may be a natural and unwelcome bioenhancer

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