Characteristics of Bovine and Ovine Whey Protein Concentrates Obtained by Ultrafiltration and Diafiltration Using Different Configuration Processes

The purpose of this study was to produce liquid and dry whey protein concentrates from bovine and ovine cheese whey from small and medium cheese manufacturing plants (LWPC and WPC). Because of the flexibility provided by batch ultrafiltration (UF) and

Read More

Categories