Pain is a prevalent side effect of Orthodontic treatment. Various processes of Orthodontic treatment to a degree separator placement, archwire ligation, t loop incitement, intermaxillary elastics, debonding, placement of TADSs, influence varying strength of pain. This pain affects the quality
Read MoreBy using dependable spectroscopic, physicochemical, and calorimetric approaches, the host-guest inclusion complexes of -cyclodextrin with two vitamins, nicotinic acid and ascorbic acid, in aqueous medium, have been investigated as a stabiliser, carrier, and regulatory releaser of the guest molecules. To
Read MoreFour distinct roselle (Hibiscus sabdariffa Linn.) calyx extracts were preserved for eight weeks with different chemical preservatives (sodium benzoate, sodium metabisulphite, boric acid, and citric acid). A non-preservative control sample was also kept for the same amount of time. They
Read MoreThe aim of this study was to see how an aqueous extract of Musa sapientum Linn's unripe fruit combined with Vitamin C affected aspirin and ethanol-induced ulcer models in Wistar rats. It's a tropical plant whose fruit is commonly eaten
Read MoreUnused, massive intracellular glucose in insulin-independent tissues, such as the retina, has many consequences: I increased formation of advanced glycation end products, (ii) polyol pathway activation, (iii) anaerobic glycolysis, (iv) glutamate toxicity, (v) lipid peroxidation and oxidative stress, and (vi)
Read MoreNutrition is an important component of systemic health because it helps to maintain a balance between the good and ill states. It plays an important role in preserving oral health as part of our daily diet and as a supplement.
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